Unless you are lucky enough to have a rhubarb bed that just keeps producing.
Just brought in…. freshly made. Brings back memories of the farm. We used to eat it raw with salt and my mother used to stew it and preserve. Soooo good!
Unless you are lucky enough to have a rhubarb bed that just keeps producing.
Just brought in…. freshly made. Brings back memories of the farm. We used to eat it raw with salt and my mother used to stew it and preserve. Soooo good!